Most conifers prefer a fairly heavy, slightly acid, rich but well-drained soil, so the ground should be thoroughly prepared with compost, and if the soil is particularly alkaline, some acid peat should also be added.

 

Certain kinds of conifers, especially the Chamaecyparis and Thuja varieties, need plenty of compost and peat in the soil.  They should be planted in a mixture of one part peat, one part compost and one part good garden soil.  The Cupressus and Juniperus varieties are less fussy with regard to soil conditions, and can be grown in a lighter, sandier type of soil.

 

As conifers do not like artificial fertilisers or maures, organic phosphate – such as bone meal or hoof and horn meal – should be put at the bottom of the planting hole.  Use about a handful (60g) per plant.  After planting, firm the soil down well and water thoroughly.  Put a generous layer of mulch around the plants.  This will not only help to feed them, but will also help keep them cool during hot, dry weather.

 

Conifers should be kept regularly watered and should not be allowed to dry out.  The Cupressus and the Juniperus varieties are very much more tolerant of dry conditions than the Chamaecyparis or the Thuja varieties.